I have begun to realise - like a field of produce - that this site is a work in perpetual progress. So expect a couple of glitches, some glaring typos, and a couple of missed lines while I get the knack of blogging.
I am keeping commentary out of this for the time being. If you have any questions about how your food is fed, how to cook orangetti squash, or other Whitsend type stuff, feel free to send them by good old 20th century e-mail, and I will respond in the next post or two.
Also, I intend (for the time being) that this blog is open only to customers. As the site becomes a litte more sophisticated, it will also become a marketing tool.
Please let me know if there are any problems associated with this site. I have turned on just about every security device I can find in the settings, surprised that I can log onto it at all. But please let me know if there is something more that can be done.
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Nothing much more to say other than more celery, leeks, and the first sage was sown today. The nursery is getting quite crowded and the fourth of four grow lites were finally switched on.
The chickadees getting a bit territorial with each other outside, definitely a sign that spring is getting closer.
Talk to you soon,
Bob