2023 CSA shares are sold out as of today.

Keep an eye on our "Farm Gate Store" page if you want to purchase some of our award winning produce this summer.  Details to be updated about our farm gate store soon....

It is probable that our produce and honey will be at the McDonalds Corners market this summer as well.

Hello Everyone:

Finally, everything is wet.  

Now we brace ourselves for mosquitos, though at least they won't affect our crops.

The last of the tomato transplants to go in were on June 13th.  There was one bed that was not ready when the previous tomatoes were transplanted shortly after the frost.  It might have been sown in the nursery a week later than the following plant.

As you can see, this older plant is actually smaller than the previously photographed younger plant.  While the plant in the previous picture thrived in the somwhat protected environment of the hardening off shelter (and often outside of it duringthe day due to space issues), the older plant subsisted on hand watering.

Typically one of the easiest crops to grow, the first round of radishes has had a very uneven germination.

It will be easy enough to start a second round for the July harvests, though the hot weather might impact the flavour.  I typically don't bother planting radishes in mid summer, but we do have some shaded areas so I wil give that a try.  It is possible that less sunlight will result in better flavour but smaller roots.  

This is a big success and a morale boost - a fully germinated carrot bed.

Last season, I discovered that heavy muck soil such as we have here in Lanark is difficult for carrots and some other plants to germinate in.  I experimented with  three methods and found that mixing sand into the beds helped a lot, though the last round of carrots last year (in which I used the best method I trialed) only had a 15 per cent germination rate.

I used a combination of sand and light seed starting mix this year and it seems the results are good - the next bed of carrots is just stating to germinate, and several other crops that failed to germinate last season are also doing well.

Here is a example:  four rows of coriander in a bed similiarly treated as the carrot beds.  Coriander is in the carrot family, though it's seeds are much larger than carrots.  I didn't pant any coriander last year, so I don't know if this is an improvement or not.  

Another carrot family (umbellifer) crops is parsnip.   I sowed parsnip last year and in a 25 foot bed with two rows, germinated three plants.  

I'll have to wait a while to see how well these seeds took to the soil - a few (pictured here) are stating to come up, though the date range for parsnip germination can be as soon as seven days or as much as three weeks.

Suspense...

The turnips (one of the crops that failed to germinate last season) have done very well with the sand amendment.  

I assume that in a year or two, as I continue to work the soil and add compost and organic matter such as grass clippings, the soil will loosen up naturally, and their will be no need to lug buckets from our sand occurrence at the other end of the farm.

It looks small, but I have a mantra I came up with several years ago that I keep repeating at times like  this:  Growth is exponential.

This is a very dependable variety of romaine called Freckles.  It can grow to the size of a large romaine, but heads up nicley as a mini sized plant.  It's flat leaves make it good for sandwiches and burgers.  For salads, I suggest combining it with our loftier greenleaf variety, which should also be ready for harvest next week as well.

If the lettuce heads are still small, I have enough to offer four per customer at harvest time next week.

As it is one of the most visible crops on the farm right now, I get quite a morale boost just walking past it.

Another morale boost.  I had the potatoes covered to conserve moisture in the soil.  Now that the covers are off, I see that we have a better than expected emergence rate.

I did not have enough seed potatoes of our early Onaway variety to plant enough for our CSA customers, and so had to slice the largest tubers in half.  This is a fairly standard procedure, though my experience has been that lawn grubs seem to get to the sliced tubers quicker and eat them before the plant can start growing leaves.  

I referenced our soil type earlier in this post, it is muck soil.  Unlike sand, silt, clay, or loam, it is made up of decayed plants and organic matter from dried up lake beds and swamps.  

It is said to be the type of soil best for growing onions.

These were pictured a few weeks ago in a previous post, and are starting to fill out their stalks and grow taller.  They'll start to set their bulbs as the days start getting shorter.  .  

Garlic, a close relative of onions.  Just starting to produce scapes.  

I have not found any mention of garlic being grown in muck soil, but the previous owners had good success growing garlic and the garlic this property produced for us last season was some of the best I had grown since I started twelve years ago.  

A week late is better than never - here are our winter squash plants adjusting to their new home on our new set of beds I started working this season.

The vegetable fields are pretty much at capacity, so I will have to start making arrangements to build the next field of beds with a plowing this autumn, disking next spring, and a season of tending a cover crop of turf busting radish, nitrogen fixing peas, and grass suppressing buckwheat.  

Sometimes I speak too soon:  The peas started flowering last week and it seemed to me that I would have lots of peas and nothing else ready for  delivery.  I was certain I would have to choose between doing a separtate delivery for peas (expensive and time consuming) or keep them for farm gate sales only (probably too many to sell at the farm gate, and nothing for the CSA customers in Ottawa).  

Thankfully, they have yet to set their pods.  It's been a few years since I last grew snow peas, so I have a bit of re-learning to do.

This is all too familiar:  A couple of nice sized spinach plants and too many micro sized or less.  (Look at the row on the other side of the bed, those plants should be the same as the ones I am holding).

Spinach starts ok with irrigation but it's deep roots require a lot of deep moisture in the beds.

I'll thin these out tommorrow in the hope that either next week or the week after I'll have a better quantity, though these plants will be getting close to their aturity date and too much heat at the wrong time will send them to seed.  Wait and see...

A working farm is rarely photogenic - there are always several tasks in process, row covers are not exactly pretty, and with the dutch clover starting to bloom for the bees and too much grass seed heads, there is no incentive to mow.  (I mow a lot when the grass is seed free as I use the clippings for adding nitrogen to the compost and also for mulching into the vegetable beds.

  

But from a distance, the relentless growth of grass does give an appearance of lushness.  I just hope I can find the electric fence lines that are set into the unused pig field before the mower finds them...there is never enough time to do everything else...

Two shares of this season's harvest up for sale.  Contact us for detals...

Hello Everyone:

Mostly good news, but one significant piece of not so good news to start with.

The frost upset some of my early planting schedule.  Some seeds that were planted remained dormant until the soil warmed up enough.  

As such, it appears that our first two planned deliveries for June will have to push forward a week.   We'll just have to tighten our belts or go to the grocery store for another few days.

Here are the first two deliveries of your lettuces.  I have several varieties - romaine (Freckles, Xalbadora, Coastal Star, Sylvestra); and green leaf (Black Seeded Simpson, Bergams Green).  

I grow multiple varieties for each planned delivery week to even out variables such as heat causing plants going to seed too early.

If all varieties do well, you recieve a mix of different types and colors.

These are the first round of kidney beans, there are two other beds sprouting and another 3 or 4 awaiting rain to allow for a decent seeding.

I have succeeded in getting them beyond the growth stage when rodent's can nip off the terminal bud and essentially render the plants useless for growing food.  A very light application of organic castor bean oil makes the plants unpalatable for these animals.

The green beans are in a similiar state.

Extra beans - these are a half bed of romanos I decided to plant to augment the regular harvest.  Their will be a limited quantity available throughout the season.  

I didn't advertise these as I was not sure if the old seed stock I had was still viable. 

Not all the news is good:  These are the peas, going to seed much earlier than they are supposed to (they should not be flowering until about mid June).  I assume this is due to heat stress from last week.

I don't know how I am going to manage this early crop, much depends on how long it continues to grow and flower, and if it is able to set enough pods for a full harvest.  Until then, I'll keep tending them and just wait and see.

Here is your kale, arugula, and tokyo bekana interplanted underneath insect netting.  I've interplanted them to save space.  The arugula and bekana will be harvested for the first delivery, before the kale grows so much to shade out the other crops.  

The netting keeps out flea beatles.  These minute insects  could overwhelm the kale before it is old enough to outgrow the damage; and fill the arugulas with little holes that in turn will reduce the leaves shelf life.

Tokyo bekana is a close relative of arugula, milder and loftier.  I'll be mixing the two together for your harvests.

This is one way the extended lack of rain is causing disruptions for me.  I have these beds ready for the next round of potato planting.  

I don't want to plant the tubers in extremely dry soil, as their moisture will attract the wire worms and lawn grubs, who in turn could either eat the seed tuber before it can start growing the plant, or damage the potatoes as they develop.

If we don't get rain very soon, I'll have to take my chances and manually water A LOT to keep the soil moist.  

Is this the future of farming?

We'll find a way...farmers grew food through the pandemic.  They continued working the fields in during WW2, plowing around the wrecks of planes and tanks.  New varieties of crops were developed during the solar minimum (snow peas in England).  Crops were even grown - though admittedly not very well - during the "year without a summer", 1816.

We'll find a way!

Pepper plants for sale!!!

We have peppers, too many for our own use.  If you lost some plants to frost, or don't want the typical bell peppers that the department stores dish out, then contact us.  Please note that some varieties are limited, so call soon.  I'll add a photo of our plants as soon as the camera battery is re-charged...

If you are a CSA customer, you can expect to find some of these in your harvest shares this season.

Here is what we have:

King of the North is a standard green to red sweet bell pepper that was developed in the thirties for the short, continental seasons (cool spring and autumn, hot summer).  60 days green, 85 days red.

Abay is a hybrid sourced from High Mowing seeds.  85 days green, 95 yellow.  Large thick walled fruits adaptable to many growing conditions.  A new one for our farm.

Olympus is another standard green (65 days) to red (85 days) sweet pepper.  Potential for high yield. Tolerant to hot weather.

Carmen is a sweet Italian frying pepper.  60 days green, 80 days red and very sweet when fully rippened.  First time we have tried this type of peppers.

Milena is a standard bell that goes from green (60 days) to orange (80 days).  I was looking for a color other than red and settled on this one.  

Two CSA shares left - contact us soon if you want some farm fresh produce that is organically grown on a real farm that is part of your community.

An added bonus - beat inflation!  Buy your share now and insulate yourself from the grocers prices.

Hello everyone:

Lots to catch up on after a very intense period of time here at the farm.  

Little time for rest, as there is a lot of watching of  birds, mice, and farmers to be done.

Cayley is defintiely slowing down due to arthritis spreading to her knee, though she managed to bring home two mice in the past week.

I'll start by going back a couple of days, when frost mitigation was the primary task in the field.

During the warm spell prior to the frost, I transplanted a third of our peppers and onions, and the chard and celery seedlings.   I knew that the weather was still unsettled but had no choice as the nursery was getting too crowded.  I also sowed beets, spinach, and peas.  I had to start these early as the peas and spinach needed the cool temperatures to thrive and that June was likely to be very hot.

Out came the row covers - three layers for most crops, and two for the more cold tolerant produce.  

Some days, partcularly before the coldest nights, I opened up the covers to allow sunlight to heat up the ground, and to assist seed germination.

Our heavy muck soil is slow to warm but when it does, it holds it's heat.  I also watered regularly as moist soil is a better thermal mass than dry soil.

Beds that were empty were also covered with IRT mulch to save moisture from evaporation.  I had some beans started part way through the frosty period as well, and used the IRT to keep the soil warm enough for germination.  (Beans can  germinate without sunlight).

As the covers come off, I found the fruits of my labour.  Most plants survived, with only a loss of two out of fifty pepper plants.  I had some in reserve, so we won't notice the difference.  

One celery also failed, though it may have been for lack of moisture as my irrigation system is not perfect.

As soon as the covers were off the frost protected plants, I continued transplanting:  the remaining third of the peppers and onions, and the lettuce and celeriac.

These are lightly covered for a day or two to provide some shade, which helps them transition to their new living space.  It also helps conserve ground moisture now that evaporation is a big concern.

Recall the photo above with the peas?  They are doing just fine.  The cold might have helped somewhat, though I protected them anyway as they need some warmth to continue growing.  

I'm now getting the stakes in to start trellising the plants.

Not just the peas doing well, the garlic is continuing to grow.  

I'm not doing all the work right now, some of our past efforts are also starting to bear fruit.  Our wild flower meadow is covered in blue flowers which I think is flax.  

This will be very helpful for our bees, as these plants are flowering just as the first round of dandelions are closing up to set seed.  We hope to add more flowers to this field over the next few years.

June is a difficult time for honey bees as the number of wildflowers in bloom decreases for a period of time.

One of our two pear trees succumbed to the winter; the other (see photo) has put forth some leaves at it's base.

The three electric fence stakes were used to support the burlap cover over the winter.

Our intention is to stat a few more fruit trees over the next few years - cherry trees are high on my wish list.

Julia has been busy in her spare time with plantng flowers:  Sunflowers by the hexagon being one example.  Bees, chickadees, and other predatory and pollinating insects also enjoy these.

She also has the cardoons out now, which are among the favourite of plants for bees. 

Lettuces are doing well so far, in spite of the heat.  I supply them with a little irrigated water, though unlike most vegetable crops, lettuce prefers to have wet leaves (makes the leaves softer after harvest).

I discovered at the old farm that relying on the irrigation for lettuce tends to cause rot at the base of the plant.

Here is a good example of progress at the farm.  

These first tomato beds were being prepared during the frosty period, judging by the number of row covers in the field.

I am putting spare grass clippings into the beds to add extra organic material to loosen the soil and help retain moisture.  

As soon as the frost was gone, the first tomato transplants were in the ground, with loosly applied covers to provide shade and moisture retention as the plants recover from transplant stress.

Yesterday, I put in the next third of tomato plants, and removed the covers from the first transplants.  Just one more 25 foot bed (to the right) to clean up and plant tomatoes into.

We have one new tomato addition this year, a variety called Sergeant Pepper.  This is a long season tomato (it takes about 20 days more than our other varieties to mature) so I ordinarily would not try it.  However it came as a gift from our farm friend Hillary at Maple Lane Farm.

We had one of our bee hives swarm and as we did not want another hive (six are more than enough), we called her and asked if she wanted it to replace some of her winter hive losses.

She was quite eager to have another hive, so Julia caught the swarm and got it into a bee box, and Hillary arrived that evening with some free herb transplants, a black hot pepper plant, and this interesting tomato to add to this years crop.

One final note:

We want to remember one of our farm colleagues, Janet Ellenberger.

I called Henry Ellenberger a few weeks ago to arrange for our annual seed potato pick-up in Coe Hill, and was stunned to learn that Janet had passed away in April after a short illness.  

I learned while speaking with Henry that Janet worked off farm as a social worker.  Her warm, open, you-can-tell-me-anything smile matched that experience.  She was the farm gardner for most of their vegetable crops, helped with the potato growing and grading, and aside from an instagram account, limited the internet use at the farm to one day a week - a real sign of sanity in my opinion. 

Aside from that, we did not know Janet very well (she was often working off farm whenever I was up there), though there were a few times when we crossed paths.  In particular, we recall the time they invited us in for a lunch snack of baked potato (naturally) and sour cream, augmented by some of Janet's home made cheese.

I phoned them after hearing that their area was particularly affected by the deracho, and she calmly related their terrifying experience.

When we made our trip up there on the 13th, Henry seemed in good spirits, showing us the damage from the deracho and explaining how their church group and nieghbours helped with the clean-up.  

He says that their is a young couple just starting their farm a few miles away who have also been helping out this year with the potato growing: learning the grading, planting, and maintainance chores that Janet used to do.  

We left feeling confident that Henry was surrounded by a caring community and keeping himself well.

Thank-you Janet for your part supplying us with seed tubers from the only organic seed potato farm in Ontario.