Cayley nee Kali

The Cat of Many Colours

Born under a trailer on Iron Mine Road

A hunter of mice

A watcher of birds

A playmate of friends

An expert of comfort

2006-2025

 Hello Everyone:  Sorry for the delays in getting back to you with the year-end production review, updating the sale page (We still have a small amount of produce left) and anything else that has been away from my attention the past few weeks.  

After two weeks of fairly thorough rest (there was some fence work, accounting and a few other light weight tasks to do),we have been focussed on providing Cayley with the best comfort and care possible under the circumstances.

I'll have much more to say when the time is right...

Bob

 

Hello Everyone.

I am a bit jealous of this picture.  It is the posture I would prefer to be in these days.

This post will focus on our entries in the MacDonald's Corners Agricultural Fair.  How such a small village can put on this big a show is quite impressive, and I have no doubt that the volunteers who make this happen are deserving of a big rest once the clean-up is finished.

One of the categories is the "Best Vegetable Basket".  I have considered doing this one for the past few years, and decided this season would be the year.  But I'm not very visually artistic and every combination I came up with seemed cluttered and disorganised.  So I just stuck to peppers and that earned us an honorable mention.

The winning entries had much more variety.

There were two pumpkin categories - largest pumpkin overall, and largest table pumpkin (one used for eating).  I entered two New England Pie squashes and took first place.

In hindsight, maybe I should have been disqualified, as High Mowing Seeds describes this as a 'dual purpose' pumpkin (jack-o-lanterns and eating).  

The other squash pictured next to my entry is an example of the unusual varieties of produce  that are on display in the competition.

There are three potato categories:  Early potatoes, late season potatoes and biggest potato.  I've seen some monsters in the big category, so I didn't try - nothing I had came close to past years winners.  

Size is not everything.  I selected my five largest "Onaway" tubers and they took 2nd place, likely due to the uneven shape in some of them.  (The dimples and grooves are typically caused by grass rhizomes or pebbles that the tuber grows around).

The first place entry was an early red variety called "Red Norland".  The tubers were smaller but had a much more uniform shape.  I grew that type for a couple of my first years in Stittsville.

Maybe size does count.  I entered five "French Fingerlings" in the late season and took first place.  I was surprised, given that some of the thin skin this variety is known for looked a bit flaky.  

However, the judges must have been impressed by the sheer size that these fingerlings are.  I know of at least one grower in the area who dismisses fingerlings as too small.  

Eat your heart out over these!  Fingerlings are regarded as the most flavourful of potato types, so you won't regret it.

Green with envy.  My three peppers placed 2nd in the sweet pepper category.  

The hot pepper entries were adjacent, and you can see that someone has diligently grown their jalapenos well enough for them to turn color.  

I'm struggling to get my green bell peppers to start turning to any color...I'm just hoping that I can get a bit of a tint into my last harvests of my own jalapenos.  The chemistry going on within the fruit changes the color and creates a richer, more complex flavour.

Muck soil is perfect for growing prize onions, so I am not surprised that we continue to dominate this category.  No-one else came close (in fact, no-one entered onions this year except me.  So first place was a fore-gone conclusion).  

Muck soil is all over the place up here, so I would expect that if anyone tried growing onions, the only real challenge would be European Leek Moths, lots of rain at the right time and the arm strength to pull these from the rock hard surface that is indicative of muck soil in dry conditions.

My only complaint about the onion category is there are subcategories for red and yellow.  So I could not display my white onions.

Most season's I place second or third for garlic.  In fact, most of my garlic varieties this season would have probably had "Thanks for Entering" judgment.  But our "Susan Delafield" porcelaine types were splendid - I new I had some potential winners as soon as I started to pull them from the ground last July.   

This year, the fair's theme was "Women in Agriculture".  Maybe that was on the judges mind when my garlic entry was considered.  Susan Delafield was the grower who brought this variety to the attention of the seed garlic farm who had the samples tested to confirm a unique variety.

There are no categories for lettuce at this fair.  So with a bit of trepidation, I entered a red boston lettuce "Alkindus" into the "unusual vegetable not covered in other categories".  I thought I might get kicked out for this sort of mischief, but no they rewarded me first place.  The prizes must be going to my head, as I see the ribbon is more prominent than the actual lettuce.

Runner up (also pictured) is a strange cross between a cucumber and a water melon. Apparently, there are several names for this crop, though Cucamelon was the name given by this entrant.

Here they are, the 2025 Whitsend Winners:

Finally, we are proudly the winners (again) for the best honey.  

The competition just did not have a chance.  Well that's one way of putting it.  With all of the bee keepers around here, it is surprising to us that no-one bothered to enter, leaving the ribbon free for us to claim.

On to the regional competition in Maberly, in November.

The frost in recent weeks destroyed most of Julia's sunflowers, and was particularly bad for the 15 foot tall specimens (there were some much smaller plants up by the house that were untouched).

I was thinking might have a chance in the "Tallest Sunflower" entry.  Last year's winner was probably taller, but I thought it was worth a try.  Transportation to the fair would likely have been a problem.

As it turned out, there were no entrants at all in that category this year, so we could have garnered another prize if we had entered the 4 foot tall plants that survived the frost.

So we have had some successes this season, though it was hard won and not without several setbacks, of which I will speak more of in future posts.

This mishap happened on a particularly trying day; it felt like so much salt in a wound...

After days of chasing turkeys from the new field.

Typically, I place row covers over the freshly seeded beds (in this case, a cover crop to prepare this bed for peppers next season).  This helps hold in moisture, but also keeps the crows and jays from eating the seeds.

Turkeys just rip the row cover to shreds and then tear up the soil eating everything edible - oats, peas and buckwheat.

The ground hog not only burrowed into a potato bed, it ate some of the tubers and got a drink by taking a bite out of the irrigation tape.  

Sometimes all you get in the end are the flowers and a few prizes...

 Hello Everyone:

It has been a fortnight (archaic unit of measure equalling two weeks) of twos:

Two trips to the vet each week; two ticks removed from me, requiring two trips to the pharmacy, two swarms of bees from our two hives, two fifty foot rows of spinach bolting after producing two secondary leaves and attaining a height of less than 2 inches...

We carry on.

Deliveries for the season started with the usual collection of lettuce, mustard greens, green onions, pac choi etc.  The first round of lettuce (mini romaine and green leaf were ok, but these were noticeably tougher (to meat any rate) by the second week.  Seems I should be hand watering twice a day to help prevent this, though with the heat wave last week, even that might not have been helpful.

The third delivery commenced the start of our freckles variety mini romaine, which I always find dependable.  

Australe is a red boston/bibb type lettuce with soft leaves.  The leaves I tested from a stunted plant did not disappoint me.  I'm a stickler for soft lettuce leaves with a somewhat strong though not bitter taste and the ability of this variety to withstand the heatwave really impressed me.  

The goal now is to keep the mini romaines crunchy without being tough.  I've been hand watering the lettuce almost every evening but I am wondering if a mid day watering would help the plants cope.

After they reach a certain size, lettuce does not do well with the irrigation, it promotes rot in the leaf ribs.

Taking the sting out of the failed spinach (not enough compost?  Missing a micronutrient?  The temperatures were perfect for germination and remained cool for the first two weeks, so that clearly is not the problem).  

However, the peas rebounded from an average production last year and flowered a second flush.  The pods are not quite as full as I would hope but full enough to harvest and having decent flavour.

Looks like enough to add some to the store this week-end, something we were not able to do much of last season..

With the new sandy loam beds now coming into production this season, I was hopeful we would have a decent crop of carrots this year.  However, I needed to get a cover crop into the new beds to feed them after having grown potatoes there last autumn.  So, the July and August carrots had to go in the muck soil where they grow well if they germinate.  

Incorporating ash into the soil immediately before sowing seems to be the necessary step, though I was full of trepidation as I waited for these to germinate. 

Pictured here are the two beds in question, growing so well I'll have to thin them out a little.  Success breeds more work.

No sooner than those carrots started to grow, I cut down the cover crop in the loam beds, worked it into the soil, let it soak up some rain and then covered it with a black plastic tarp to raise the temperature, effectively turning the future carrot beds into a composter.  

After two and a half weeks (they say three weeks between turning in a cover crop and sowing seeds is necessary, but I did not have the time) I sowed yellow carrots, and then a week later white carrots.  These have just started germinating.  Next week, I'll be starting the orange carrots, which grow faster than the other colors I have.  All should be ready by September.

So far, the tomatoes are doing well.  The fish emulsion appears to be giving them what they need that the soil does not provide, and I am currently waiting for someone from the muck soil research station in Guelph to respond to my request for some information.  I would rather be feeding the soil than the plant, so I am hoping that my new contact will have some suggestions.  

Now that the solstice has passed, our onions should start to grow their bulbs.  Our supply of frozen onion (from the imperfect or miniature bulbs rejected for customers) finally ran out last month and we had to trudge off to the store for their version of food.   

The cippolini onions should be ready for harvest in July though there will be a couple weeks of curing before we can use them.  

This year, I planted a long onion type that grows faster and is used while still fresh (no curing required).  So we might not have to wait as long as August...  Long Red of Tropea onions are an heirloom variety that I have planted a small amount of for the first time, so I have no idea what to expect.

One final note, I was informed that my hiring grant application was on a waiting list until/if new funds were released.  As our country is floating somewhere between a trade war and an economic war, I assume that there are greater needs elsewhere.

In spite of that, I hired one of our candidates that we interviewed back in the spring.  

We welcome Josee Michelle to our team (of two) at Whitsend and hope to spend as much time as possible keeping the farm fruitful and growing Josee's knowledge of agriculture and small scale farming - at least until my share of the hiring money runs out...

Help keep the money flowing in!

We still have room for a couple more shares.  I have reduced the price to reflect our first three harvests having already been delivered, and we still have pork to sell.

Contact us very soon as the number of remaining harvest shares are limited.