Monday, 18 June 2012

Pasta with lentils and kale

Recipe from 2011

What to do with this week's kale?  This recipe is a good starting point.  To make life easier, cook the lentils the day before, or use canned lentils or some other kind of canned beans instead (drained and rinsed). This recipe is derived from Moosewood Restaurant Cooking for Health.