THIS WEEK'S HARVEST

CSA Deliveries:


This page describes our anticipated weekly harvest, and what to expect in your delivery.

You can use this to plan your meals, or simply to whet your appetite.

I will be updating this page a day or two before deliveries.

Please remember that two days are a long time in a plants life, particularly as it draws close to it's maturity date.  Therefore, I cannot guarantee that all of my predictions will be accurate.


This weeks delivery:  Wednesday June 26


All shares will be delivered to.

ULL SHARE Customers on Bridlewood streets Springwater, Hawley, Spiritwood - If you received only two heads of lettuce (or three with two small ones) please let me know tomorrow so I can add a little more to your delivery.  Due to a packing error last week, some of yous did not receive your full amount of lettuce.



Full Shares:  

Lettuce quantity TBD - some green leaf lettuce has bolted.  Priority shall be given to the few customers that did not receive all their lettuce last week for their lettuce.  

Lettuce: Freckles mini romaine and green leaf lettuce

Arugula: minimum 4 Oz - likely more

Radishes:  About a dozen roots

Watermelon Radish:  Only a few of these filled out but the small ones can be eaten as well.  

Pac Choi:  Quantity TBD

Turnips:  Quantity TBD.  Most are quite small but they are young enough that they will not require peeling.

Snow Peas:  Quantity TBD.  The pods that are out there are somewhat filled out.  I taste tested several and they are just within what I would call acceptable, not quite tough and flavour ranging from ok to good.

Scapes:  About 1/2 Lb.


Half Shares:

Lettuce: Freckles mini romaine 

Arugula: 4 Oz

Radishes:  A few roots

Pac Choi:  Quantity TBD

Turnips:  Quantity TBD.  Most are quite small but they are young enough that they will not require peeling.

Snow Peas:  Quantity TBD.  The pods that are out there are somewhat filled out.  I taste tested several and they are just within what I would call acceptable, not quite tough and flavour ranging from ok to good.




This weeks delivery:  Wednesday June 19

I'll harvest lettuce and arugula for the half shares this week, as I have enough for these crops.  

Radish, scapes, and choi will be delivered to half shares next week.

Peas are questionable, I'll provide as many as the plants have produced; the pods have yet to fill out and sweeten.

Scapes:  About 1/2 Lb.

FULL Shares:  

Arugula min 4 Oz

Lettuce, three heads

Radish quantity TBD

Scapes quantity TBD; some are ready, some scapes harvested next week


HALF Shares:

Arugula min 4 Oz 

Lettuce2-3 heads




Next Weeks Delivery:  (estimated) June 27

Full and half shares:

Scapes

Pac Choi

Radish

FULL Shares only:  Arugula and Lettuce for .

Snow Peas TBD - depends on how they weather the heat.  They appear to have dropped a number of their blossoms.



2024 Predicted Delivery Schedule

Please Note:

This is a general guide, and may have to be adjusted due to the growing conditions that occur during the season. 

I find that the last weeks of April and the first weeks of May in particular can cause an entire years schedule to go awry, and the effects last well into the season or some crops. 

Some crops are listed for multiple deliveries, though not everyone will receive these each time.



June 13

Snow pea, Lettuce, Spinach, Arugula, Radish, Pak Choi, Green Garlic

June 20

Snow Pea, Lettuce, Spinach, Turnip, Arugula, Radish, Pak Choi, Scapes

June 27

Snow Pea, Lettuce, Watermelon Radish, Arugula, Radish

July 18

Green Bean, Lettuce, Chard, Green Onion, Fennel, Tomato, Green Pepper, Summer Squash, Carrot, Beet

July 25:

Green Bean, Onaway, Lettuce, Kale, Celery, Tomato, Green Pepper, JalapeƱo, Onaway, Summer Squash

Aug 22

Green Bean (and or romano and or yellow bean), Romano Beans, Chard, Amaranth, Tomato, Green Pepper, Green & Red Pepper, Summer Squash, Carrot, Cipollini

Aug 29

Green Bean (and or romano and or yellow bean), Amaranth, Green Onion, Tomato, Green Pepper, Green & Red Pepper, Summer Squash

Sep 12

Snap Pea, Lettuce, Kale, Tomato, Green & Red Pepper, Summer Squash, Red Onion

Sep 19

Snap Pea, Lettuce, Chard, Arugula, Radish, Celery, Tomato, Green & Red Pepper, Summer Squash, Color Carrot

Oct 3:  

Lettuce, Fennel, Green Onion, Fingerling Potato, Summer Squash

Oct 10

Lettuce, Rutabaga, Arugula, Radish, Carrot, Red Potato

Oct 17

Lettuce, Russian Kale, Cabbage ,

Nov ?:

Kidney Bean, Green Onion, Carrots

Notes about our crops this season:


Snow Pea:  I expect 2 weeks of deliveries for each customer – some customers will receive these June 13 and 20; some customers will receive these June 20 & 27.

Snap Pea:  A piece of row cover over the sown beds will prevent the pigeons and or crows from dibbling out and eating the seeds, as happened last year.  Also, the plants that did germinate seemed to have a low yield per plant, so I am tripling the number of rows sown this year.

Shelling Pea:  Very limited offering this year, to be purchased as an extra only.  Available mid season.

Bean:  In addition to the green beans, I am growing some yellow beans as part of our heat stress experiments; some customers may request these instead.  

Romano beans are also part o our heat stress trials.  In addition to the yellow and red Dragons Tongue that I sometimes grow, I am trying another green romano.  Both varieties were selected for raw/light cooking use.  

Kidney beans:  Available late autumn, unshucked.

Lettuce:  A variety of lettuces will be served throughout the season – greenleaf, buttercrunch, romaine, and redleaf.  Customers will typically receive 2-3 heads depending on head size.

Spinach:  Everything will depend on how hot June is for the success of this crop. 

Arugula:  In addition to arugula, I grow another mustard green –Tokyo Bekana, which is a loftier and milder relative arugula.  You receive these mixed together for your delivery.

Chard:  Available throughout the season, so more may be requested.

Kale:  We grow a standard black kale variety; two successions in the spring and summer.  A third succession of Russian kale is scheduled to be harvested for late fall.

Amaranth:  Limited quantity by request only.  Typically only a few customers like this crop.

Parsley:  We will be growing at least a small amount of this, but we have some room for more if there is sufficient interest – I’ll need to know before March 15. 

Cabbage:

Pac Choi:  Small to medium sized heads.

Celery:

Fennel:

Green Garlic:  Entire plant may be eaten if harvested early enough.

Scape

Garlic Bulbs:

Onions:  Mostly red cooking onions, a few yellow onions.  Fewer Cipollini onions this year, both red and yellow.

Green Onion

Cherry Tomato:  The cherry tomatoes mature quicker than the table tomatoes, so the July 18 harvest might have more of these.

Tomato:  Pruden Purple, Cherokee Purple, Cherokee Carbon, and Moskvich are the varieties I am growing this year, part of our heat stress experiments.  Customers will receive a mix of these throughout the season.

Pepper:  July peppers are likely to be green (few if any colored yet). 

Jalapeno:  Limited quantity, enough for everyone though not everyone will receive these each week they are harvested.  First harvest date will depend on when they have turned color.

Squash:  In addition to the mini butternut squash, I am growing a mini kabocha squash that purportedly has a decent flavour and extra long shelf life.  Customers will receive both; though the kabocha squash is new for us and will be growing in a new area of the farm field, so results are not guaranteed. 

 

Zucchini:  Two types – a standard European zucchini and a limited quantity of Lebanese zucchinis. 

Potato:  White (June), Fingerling (September) and Red (late season) are the three main types.  I am growing a limited amount of blue and or yellow flesh potatoes as well to see if these varieties ‘like’ our soil (the russets did not like our soil, they averaged about 1 -2“diameter).

Carrot:  Most carrots we grow are orange (white and yellow available in October). 

Beet:  Gold and red beets this season, mix of each.  Touchstone Gold is a variety I have used in the past, when it germinated it was a very dependable variety. 

Rutabaga:

Turnip:  I harvest these early to ensure crisp roots, so they will be a bit small.

Radish:  I have two radish harvests planned for the season (spring and fall); though I might have a few more throughout the season.  Expect some new varieties this year, including french breakfast.

Watermelon Radish:  I’ll give this treat another try for the spring; I tend to keep waiting for these to size up and instead they get corky and tough.  This year I am growing more and harvesting earlier.  The date of arrival to be determined, likely late spring.

Purchase items:

Honey, shiitake mushrooms, and possibly pork could be available this year, purchased in addition to the CSA share.