Salad of roast turnips, potatoes and carrots

We took a recipe from Donal Skehan’s Good Mood Food, scaled it up hugely and vaguely, and added a lot of turnips.  The results were delicious.  Whitsend’s turnips, we discovered, are particularly tasty when roasted with honey.  A mixture of New Zealand spinach and red leaf lettuce rounded out the plate.

Zucchini, egg and cheese casserole

Adapted from the indispensible Victory Garden Cookbook by Marian Morash.