Friday, 27 January 2017







Hello Everyone:


Work continues.

Sales have reached fifty percent of our goal this season...about the usual pace of sales.  If you are considering purchasing a share of the 2017 harvest, be sure to contact me soon.









The first big task of 2017 is finished.  The wind falls are cleaned up, ensuring that I'll be able to drive in here next spring.
















The burn pile.  Our source of potassium, which wood ash is very high in.

Another great use for dead fall is wood chips, which are useful in maintaining grass free paths.

Not something we do here currently (I don't have a wood chipper yet).

Another example of how we keep waste to a minimum on the farm by using what we have.







The dark side of farming.  Last year I had quite a lot of trouble with rodents in the nursery, which seem to get in under the walls and up through the gravel "floor".

So far, no difficulties, but I maintain the traps as a deterrent.

In our six years of farming, rodents have been our number one source of damage.  In the barn, they have chewed tarps, stored row covers, and a cardboard box containing tools.  In the field, they have damaged some potatoes, nipped the buds off of sprouting bean plants, and even sampled a couple of low hanging tomatoes.

This is not too bad, all things considered.  One barn down the road had a rodent gnaw into electrical wiring between the tractor starter switch and the battery,, which in turn caused a short.

The result was a burned down barn.  Not bad for an animal weighing a couple of grams.

I made sure that all our outlets were fitted with ground fault circuit interrupters, just in case any of our mice got some ideas...


New post coming in a week or so, we are close to getting the nursery warmed up, with some seed starting soon to follow...

Bob

Sunday, 22 January 2017


Update as of January 27:


Sales have reached fifty percent of our goal this season...about the usual pace of sales.  If you are considering purchasing a share of the 2017 harvest, be sure to contact me soon.

Unusually for this time of year is the number of new customers that have signed on.  Welcome to our table!

The first big task of 2017 is finished.  The wind falls are cleaned up, ensuring that I'll be able to drive in here come spring.







Tasks like this have a way of getting bigger as the work progresses.  As one tree was cleared out, surrounding trees revealed their damage, usually in the form of dangerously hanging branches and split trunks.  In the world of chainsaw swingers, these are known as "widow makers".  The sort of word that will get even the most seasoned of rednecks quaking in their boots.

With due caution and some friendly banter, we finally cleared the the blocked lanes and hauled the debris out to the field for burning next year.



Next tasks...

-Start preparing the nursery for sowing (our first onions, celery, celeriac, eggplants, and thyme start mid February);

-Continue building the "ice-fridge";

-Testing and refining our request system;

-Annual regulatory hoops to hop through;

-Supplies to purchase;

-Bring in a few more customers

-And more flyer distribution...








Hello Everyone:

Off to a good start for the 2017 season.  Most of the seed purchsing is finished.  I have run our first test of the new request sytem and waiting for the results to come in.

While assessing the performance of the past two years, I noted a couple of activities that could be more efficiently completed.  One of these was our harvest requests - customers have some options available with each week's harvests.






The old method was slow, awkward, and prone to mistakes or ommissions.  Thanks to a suggestion from one of our customers, we may have something new...details to continue in future posts.

In the meantime, the search for new customers continues as a few more from last year return.

I'll be delivering more flyers over the coming week - if you are interested in great tasting, locally produced, certified organic produce, then call soon.  Our contact info is on the bottom of the page, and you can learn a little more by checking the pages 'About our Shares' and 'How to Buy a Share'.

Space is limited...


...In a hurry to contact Whitsend?  Heres a link direct to our email...


whitsmg@gmail.com




It may seem a little early for farming, but there is plenty to do at this time of year.

Last year, I set aside about 4 Lbs of Kidney beans for seed.  Now that I am purchasing seed for the new year, I want to ensure that the stock I have produced is viable.  



Here is a photograph of the second germination test.  18 out of twenty seeds have germinated, it appears that the one on the far left is just starting to split as well.  So we have a germination rate of 90 to 95%.

This compares favourably with the first test with a result of 64%.  I suspected that the temperature was a bit low, so I made a second attempt using a germination heat mat to provide a more accurate growing condition - after all, these will be sown in late May, when the soil temperature is reaching 20 degrees or so during the day.



Germination rate of the kidney bean seeds I purchased last year was 86%.  So the saved seeds are well within the industry standard.

I require about 4 1/2 Lbs for this season's sowing, so I'll purchase an additional pound to make up the shortfall.  

By saving the extra 4 Lbs, I have reduced my Kidney bean cost from $40.00 to about $10.00.


Enough chatter about the warm cozy work at the desk...now I am off for my next task...

Winter weather is quite capable of affecting your produce.

Ice storms in particular are a cause for worry.

Though in this case, the blocked lane way is more of a nuisance.







Typically, ice storms have the potential to bring power outages which in turn cause sprouting crops in the nursery to freeze.

Nursery planting won't start for another four weeks.  then as the weather slowly turns from winter to spring, the conditions for icestorms increases.

I opened up the insulated walls and the doors of the nursery this past fall, to check if the insulation was settling.  Sure enough, two doors (the two I use most) had uninsulated spots up at the top.  Easily remedied.






Having completed that task, I am confident our nursery can withstand 48 hours without heat.

In the meantime, plenty of manitoba maple to move.

The debris will be burned in spring, and the resultant  ash collected for use as a soil amendment.  Ash is high in potassium, which beneifits the root systems of plants.

Talk to you soon, 

Bob






Monday, 16 January 2017


The growing field as of January 16


Hey Everyone:

The days are getting longer.

Sales are picking up.

This past week, customers from last season started to return; and I have welcomed two new customers.







As of today, sales revenue has matched our seed purchase for the year (excluding potatoes and 2018 garlic).

Next are organic certification renewal and National Farmer Union dues.

After that, supplies such as row cover and infrared transmitting mulch...slowly we push the rock back up the hill.

After a lot of stumbling around with unfamiliar web tools, I am close to setting up a new method to streamline our request system.  In previous years, I took requests from email on a weekly basis.  This was time consuming and prone to mistakes or omissions.  I should know in a week or so if this works...

Still plenty of space for new customers.  Feel free to give us a call or send an email to see if what we offer matches your 2017 eating needs.

Bob




Monday, 9 January 2017

Welcome to the 2017 season at Whitsend Market Garden.  We hope you will all have a happy, safe, and productive new year.  This is our 7th year of operation.



Check out our site and tour the virtual farm.  There is a lot of new info on the website:

- "How to Buy a Share" provides the prices, payment schedules, and early bird discounts;

 - "Introducing Our 2017 Crops" details our menu for the season;

- "Veg Notes" offers many tips on putting food by, recently updated with plenty interesting details about your food.

The production plan is in place and the seed purchasing has commenced.

Over the next few weeks, I shall start looking for new customers.  Our field and farm continue to grow.


Update January 13:

Season shares have started to sell, seed purchasing continues.

New pak choi available in response to customer request.  It is a smaller plant, and advertised as having a little more heat tolerance.

A lot of trees down from last weeks ice storm, we'll be clearing these out over the next few days and then work on the farm gate store and ice fridge shall commence.

As some of my flyers are just going out now, I will be extending the early bird discounts on the first two installments by one week.


Talk to you soon,

Bob



Why I use Flyers to find customers:

To keep our doorstep delivery cost efficient, I restrict my customer base to particular neighborhoods.  This renders print and electronic advertising somewhat ineffective. 

My only online advert can be found on the website for the Canadian Organic Growers (Ottawa Chapter). 

I use very simple flyers (printed at home on standard print paper) to keep costs down.  I realize most flyers will wind up being recycled, so I do not create extra expense with glossy, professionally cut flyers.

I do not leave flyers if I see a “no flyers please” sign on your mailbox.  If I did not notice your request to this effect, please accept my apologies.


By far, most of our customers have come to us by word of mouth.