From The New Middle Eastern
Vegetarian: Modern Recipes from Veggiestan by Sally Butcher.
6 Tbsp olive oil
1 tsp honey
2 tsp mustard
2 tsp chopped fresh dill
1 tsp chopped fresh tarragon (or just use more dill)
1 Tbsp cider vinegear
1 Tbsp plain yogurt
A couple gherkins or small pickles, finely chopped
Salt and pepper to taste
Whisk it all together. Taste the
dressing on a salad leaf and adjust the seasonings. Enjoy!